I’ve been trying to catch a yellowfin tuna since I arrived in Mexico, and was finally successful today, while sailing near Isla Coronado. I cleaned it on the spot.
A few hours later, I arrived at Bahia Salinas and prepared a meal: pan seared tune in sesame oil with black sesame seeds. Fusion salad with rice, red onion, and cilantro. Served with say sauce and ginger.
It was served with a pseudo-Paloma (Penafiel and tequila).